Spinach Salad Recipe

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Ingredients:

Serving

6 slices bacon , cut into 1-inch pieces
2 medium shallots, halved and thinly sliced lengthwise (3/4 cup)
1/4 cup olive oil
6 tbsp red-wine vinegar
scant 1/2 tsp salt
1/4 tsp black pepper
1 lb curly spinach (about 20 cups), coarse stems discarded
4 hard-boiled large eggs, chopped

Directions:

Cook bacon in a 12-inch skillet over moderate heat, stirring occasionally, until golden and crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Add shallots and oil to bacon fat in skillet and cook over moderately high heat, stirring occasionally, until softened and browned, about 3 minutes. Remove skillet from heat and add vinegar, stirring and scraping up any brown bits.
Stir in salt and pepper and immediately pour dressing over spinach, tossing to coat. Serve sprinkled with egg and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455 Kcal (1905 kJ)
Calories from fat	326.63 Kcal
		% Daily Value*
Total Fat	36.29g	56%
Cholesterol	214.22mg	71%
Sodium	466.96mg	19%
Potassium	1177.49mg	25%
Total Carbs	16.36g	5%
Sugars	4.9g	20%
Dietary Fiber	4.69g	19%
Protein	18.12g	36%
Vitamin C	46.6mg	78%
Iron	5.6mg	31%
Calcium	197.9mg	20%

Amount Per 100 g
Calories	136.44 Kcal (571 kJ)
Calories from fat	97.95 Kcal
		% Daily Value*
Total Fat	10.88g	56%
Cholesterol	64.24mg	71%
Sodium	140.02mg	19%
Potassium	353.09mg	25%
Total Carbs	4.91g	5%
Sugars	1.47g	20%
Dietary Fiber	1.41g	19%
Protein	5.43g	36%
Vitamin C	14mg	78%
Iron	1.7mg	31%
Calcium	59.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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