Preheat oven to 350°. Wipe chiles clean with a damp cloth. In a dry, heavy saucepan over medium heat, toast chiles until fragrant and puffy, turning occasionally to keep them from burning, 3 to 5 minutes. Let cool slightly, then remove stems, seeds, and membranes. Pour beer and tequila over chiles to soften.
Meanwhile, season pork with salt. Heat oil in a heavy, large ovenproof pot such as a Dutch oven over medium-high heat. Brown half the pork at a time, turning as needed, 8 to 10 minutes per batch. Transfer browned pork to a bowl.
Add onion and garlic to pot; cook until soft, stirring often, 5 minutes. Stir in beer mixture, tomatoes, oregano, cumin, and pork. Add water if needed to barely cover pork. Bring to a boil over high heat; cover.
Bake stew until pork is falling-apart tender, 3 hours. Skim fat. Ladle stew into bowls and serve with accompaniments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.1 Kcal (1947 kJ)
Calories from fat	188.74 Kcal
		% Daily Value*
Total Fat	20.97g	32%
Cholesterol	177.28mg	59%
Sodium	918.75mg	38%
Potassium	1087.17mg	23%
Total Carbs	6.09g	2%
Sugars	2.48g	10%
Dietary Fiber	1.18g	5%
Protein	53.92g	108%
Vitamin C	14.4mg	24%
Iron	3.3mg	18%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	112.58 Kcal (471 kJ)
Calories from fat	45.69 Kcal
		% Daily Value*
Total Fat	5.08g	32%
Cholesterol	42.91mg	59%
Sodium	222.39mg	38%
Potassium	263.16mg	23%
Total Carbs	1.47g	2%
Sugars	0.6g	10%
Dietary Fiber	0.29g	5%
Protein	13.05g	108%
Vitamin C	3.5mg	24%
Iron	0.8mg	18%
Calcium	14.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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