Directions:
- Place chiles in a medium bowl. Add enough boiling water to cover, and set a small plate or bowl on chiles to keep submerged. Let soak until softened, about 30 minutes. Drain chiles, reserving 1 cup soaking liquid.
- Preheat oven to 350°F. Place chiles, sugar, lime juice, and 1/4 cup reserved soaking liquid in a blender. Purée chile mixture, adding more soaking liquid as needed to form a smooth paste. Season pork shoulder generously with salt and spread paste over pork. DO AHEAD: Can be rubbed 12 days ahead. Cover and chill. Let come to room temperature before continuing.
- Heat oil in a large heavy pot over medium heat. Add onion, garlic, bay leaves, oregano, coriander, cumin, and allspice. Cook, stirring often, until onion is soft, about 8 minutes. Add beer; bring to a boil. Add pork to pot; cover and transfer to oven.
- Braise pork, basting occasionally with pan juices, until very tender, about 2 1/2 hours. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing.
- Transfer pork to a large platter. Let cool slightly. Pour pan juice mixture over pork; cover and keep warm. (Alternatively, shred the pork with 2 forks and pour pan juice mixture over pork.)
- Meanwhile, working in batches, cook tortillas in a large heavy skillet over low heat until toasted, about 1 minute per side. Transfer to a large sheet of foil; wrap to keep warm.
- Serve pork with tortillas, radishes, both salsas, pickled onions, and chopped cilantro, encouraging guests to fill and garnish tacos as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.81 Kcal (3185 kJ) | ||
| Calories from fat | 170.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 252.89mg | 11% | |
| Potassium | 1687.21mg | 36% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 93.52g | 187% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1mg | 34% | |
| Iron | 5.5mg | 30% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 127.19 Kcal (533 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 29% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 76% | |
| Sodium | 42.28mg | 11% | |
| Potassium | 282.06mg | 36% | |
| Total Carbs | 8.65g | 17% | |
| Sugars | 0.83g | 20% | |
| Dietary Fiber | 1.26g | 30% | |
| Protein | 15.63g | 187% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.9mg | 30% | |
| Calcium | 21.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fish and Tomato Curry
Vegetable oil, Onion, finely sliced and 13 more.. -
Lamb in Indian Spices and Yoghurt
Vegetable oil, Onions, chopped, Garlic, chopped and 13 more.. -
Mulligatawny Soup
Vegetable oil, Onion, chopped, Garlic cloves, crushed and 15 more.. -
Moroccan Tagine
Vegetable oil, Chopped onions, Garlic cloves, crushed and 15 more.. -
Shot-and-a-Beer Pork Stew
Dried chipotle chiles, Dried ancho chiles and 11 more.. -
Black-Eyed Peas
Black-eyed peas, Vegetable oil, Onions, sliced and 10 more.. -
Potatoes With Garam Masala and Spicy Tomato
Yukon gold potato, Vegetable oil, Asafetida powder and 12 more..
Also Try
-
-
Braised Pork Shoulder with Quince
Paprika, Coarse kosher salt, Freshly ground black pepper and 20 more.. -
-
Braised Pork Shoulder with Potato Fennel Puree
Fresh fennel bulbs with fronds attached, all fronds trimm... and 11 more.. -
Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
Sake (rice wine), Hoisin sauce, Brown sugar and 10 more.. -
Honey-Soy Braised Pork Shoulder
Soy sauce, Honey, Chili-garlic sauce (such as sriracha) and 5 more.. -
-
Milk Braised Pork Shoulder with Semolina Gnocchi
Cubes trimmed pork shoulder (such as boneless pork butt) and 11 more.. -
-
Braised Hawaiian Pork Shoulder (Brian Boitano)
Brown sugar, Red hawaiian sea salt or kosher salt, Paprika and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
