Ingredients:
- 12 oz mexican lager such as tecate
- accompaniments: cabbage and cilantro slaw with lime vinaigrette , lime wedges, crumbled cotija cheese , and tortilla chips
Directions:
- Preheat oven to 350°. Wipe chiles clean with a damp cloth. In a dry, heavy saucepan over medium heat, toast chiles until fragrant and puffy, turning occasionally to keep them from burning, 3 to 5 minutes. Let cool slightly, then remove stems, seeds, and membranes. Pour beer and tequila over chiles to soften.
- Meanwhile, season pork with salt. Heat oil in a heavy, large ovenproof pot such as a Dutch oven over medium-high heat. Brown half the pork at a time, turning as needed, 8 to 10 minutes per batch. Transfer browned pork to a bowl.
- Add onion and garlic to pot; cook until soft, stirring often, 5 minutes. Stir in beer mixture, tomatoes, oregano, cumin, and pork. Add water if needed to barely cover pork. Bring to a boil over high heat; cover.
- Bake stew until pork is falling-apart tender, 3 hours. Skim fat. Ladle stew into bowls and serve with accompaniments.
- *Find in the Latino foods aisle or spice aisle of a supermarket, or at a Latino market.
- Make ahead: Chill, covered, up to 2 days.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2674.92 Kcal (11199 kJ) | ||
| Calories from fat | 1132.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.83g | 194% | |
|---|---|---|---|
| Cholesterol | 1063.69mg | 355% | |
| Sodium | 5512.49mg | 230% | |
| Potassium | 6523.01mg | 139% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 323.5g | 647% | |
| Vitamin C | 86.2mg | 144% | |
| Iron | 19.6mg | 109% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 194% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 355% | |
| Sodium | 257.77mg | 230% | |
| Potassium | 305.03mg | 139% | |
| Total Carbs | 1.71g | 12% | |
| Sugars | 0.69g | 59% | |
| Dietary Fiber | 0.33g | 28% | |
| Protein | 15.13g | 647% | |
| Vitamin C | 4mg | 144% | |
| Iron | 0.9mg | 109% | |
| Calcium | 17.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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