Directions:
- Heat oil in 12-inch skillet until hot. Cook and stir onion, garlic, jalape?o peppers, green pepper, cumin, coriander, turmeric and salt over medium heat until onion is tender, about 5 minutes.
- Stir in tomatoes and cabbage. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, about 12 minutes. Stir in vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.78 Kcal (317 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 169.04mg | 7% | |
| Potassium | 321.43mg | 7% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 66.7mg | 111% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 40.59 Kcal (170 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Sodium | 90.54mg | 7% | |
| Potassium | 172.17mg | 7% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 2.99g | 22% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 35.7mg | 111% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.5mg | 36% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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