Directions:
- Place short ribs in a large shallow baking dish.
- In medium bowl; stir together remaining ingredients; pour over ribs.
- Cover, refrigerate overnight, turning occasionally.
- Prepare grill for cooking.
- Remove ribs from marinate.
- Grill covered, 6 inches above medium coals, turning and basting frequently with marinade, about 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.63 Kcal (7690 kJ) | ||
| Calories from fat | 1363.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.45g | 233% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 607.12mg | 25% | |
| Potassium | 1153.06mg | 25% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 33.28g | 133% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 74.19g | 148% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 10.2mg | 57% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 287.16 Kcal (1202 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 233% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 115% | |
| Sodium | 94.92mg | 25% | |
| Potassium | 180.28mg | 25% | |
| Total Carbs | 7.07g | 15% | |
| Sugars | 5.2g | 133% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 11.6g | 148% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.6mg | 57% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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