Paprika Pork Recipe

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Ingredients:

Serving

Directions:

In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
Stir in chicken broth a little at a time; mix well.
Stir in tomatoes, puree, and red pepper.
Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
Stir occasionally.
Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
Remove pork mixture from the head and add yogurt mixture; stir to combine.
Season to taste with the salt and pepper and heat through without boiling.
Serve with rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.97 Kcal (1013 kJ)
Calories from fat	65.17 Kcal
		% Daily Value*
Total Fat	7.24g	11%
Cholesterol	77.68mg	26%
Sodium	356.71mg	15%
Potassium	931.42mg	20%
Total Carbs	15.44g	5%
Sugars	7.92g	32%
Dietary Fiber	3.18g	13%
Protein	26.82g	54%
Vitamin C	51.7mg	86%
Vitamin A	0.8mg	25%
Iron	14.1mg	79%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	60.42 Kcal (253 kJ)
Calories from fat	16.27 Kcal
		% Daily Value*
Total Fat	1.81g	11%
Cholesterol	19.39mg	26%
Sodium	89.07mg	15%
Potassium	232.56mg	20%
Total Carbs	3.86g	5%
Sugars	1.98g	32%
Dietary Fiber	0.79g	13%
Protein	6.7g	54%
Vitamin C	12.9mg	86%
Vitamin A	0.2mg	25%
Iron	3.5mg	79%
Calcium	20.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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