Chili-Cheese Black Bean Enchiladas Recipe

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Chili-Cheese Black Bean Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, and sauté 4 minutes or until tender. Stir in cumin, oregano, chili powder, garlic, beans, and soy crumbles, and cook 2 minutes, stirring mixture frequently.
  3. Stir in salsa, and cook 1 minute. Remove from heat, and add cream cheese and 1/2 cup cheddar cheese, stirring until cheese melts.
  4. Warm tortillas according to package directions. Spread 1/3 cup enchilada sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Spoon about 1/3 cup black bean mixture down center of each tortilla, and roll up. Arrange enchiladas, seam sides down, crosswise in dish. Pour remaining enchilada sauce evenly over enchiladas, and sprinkle with 1/2 cup cheddar. Bake at 350° for 20 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.17 Kcal (679 kJ)
Calories from fat 20.23 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 1.89mg 1%
Sodium 273.28mg 11%
Potassium 412.53mg 9%
Total Carbs 30.79g 10%
Sugars 2.61g 10%
Dietary Fiber 4.75g 19%
Protein 7.25g 15%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 81mg 8%
Amount Per 100 g
Calories 146.03 Kcal (611 kJ)
Calories from fat 18.22 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 1.7mg 1%
Sodium 246.08mg 11%
Potassium 371.48mg 9%
Total Carbs 27.72g 10%
Sugars 2.35g 10%
Dietary Fiber 4.28g 19%
Protein 6.53g 15%
Vitamin C 2mg 4%
Iron 1.4mg 9%
Calcium 72.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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