Directions:
- Preheat oven to 300°F.
- Soak ancho chiles in boiling-hot water until softened, about 20 minutes, then drain in a colander set over a bowl.
- Taste soaking liquid: It will be a little bitter, but if unpleasantly so, discard it; otherwise, reserve for braising.
- Transfer ancho chiles to a blender and purée with onion, garlic, chipotles with sauce, maple syrup, lime juice, and 1 teaspoon salt.
- Pat ribs dry and sprinkle with pepper and remaining 2 teaspoons salt.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown ribs in 3 batches, turning occasionally, about 5 minutes per batch.
- Transfer as browned to a roasting pan just large enough to hold ribs in 1 layer.
- Carefully add chile purée to fat remaining in skillet (use caution, since it will splatter and steam) and cook over moderately low heat, stirring frequently, 5 minutes.
- Add reserved chile soaking liquid (or 1 1/2 cups water) and coffee and bring to a boil, then pour over ribs (liquid should come about halfway up sides of meat).
- Cover roasting pan tightly with foil and braise ribs in middle of oven until very tender, 3 to 3 1/2 hours.
- Skim fat from pan juices and serve with ribs.
- Cooks' note: Ribs improve in flavor if braised 2 days ahead.
- Cool, uncovered, then chill, surface covered with parchment paper or wax paper and roasting pan covered with foil.
- Remove any solidified fat before reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.43 Kcal (6604 kJ) | ||
| Calories from fat | 1247.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.64g | 213% | |
|---|---|---|---|
| Cholesterol | 345.99mg | 115% | |
| Sodium | 1477.05mg | 62% | |
| Potassium | 1022.27mg | 22% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 73.18g | 146% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.5mg | 53% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.54 Kcal (1116 kJ) | ||
| Calories from fat | 210.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 213% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 115% | |
| Sodium | 249.58mg | 62% | |
| Potassium | 172.74mg | 22% | |
| Total Carbs | 2.04g | 4% | |
| Sugars | 0.81g | 19% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 12.37g | 146% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.6mg | 53% | |
| Calcium | 10.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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