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Dark Beer Braised Beef Short Ribs (Crock Pot) Recipe

Dark Beer Braised Beef Short Ribs (Crock Pot) Recipe

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Dark Beer Braised Beef Short Ribs (Crock Pot)

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Ingredients:

Serving

Directions:

In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
Season the short ribs with salt and pepper, and then dredge in flour until well coated.
Heat the olive oil in a large skillet over medium-high heat.
Cook the dredged ribs until browned on each side, about 5 minutes per side.
When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
Place the lid on the slow cooker and set to low.
Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
Serve over egg noodles or rice and top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1657.48 Kcal (6940 kJ)
Calories from fat	1167.36 Kcal
		% Daily Value*
Total Fat	129.71g	200%
Cholesterol	309.21mg	103%
Sodium	1220.23mg	51%
Potassium	1438.46mg	31%
Total Carbs	44.97g	15%
Sugars	4.65g	19%
Dietary Fiber	2.45g	10%
Protein	72.34g	145%
Vitamin C	5mg	8%
Iron	8.5mg	47%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	198.12 Kcal (829 kJ)
Calories from fat	139.53 Kcal
		% Daily Value*
Total Fat	15.5g	200%
Cholesterol	36.96mg	103%
Sodium	145.85mg	51%
Potassium	171.94mg	31%
Total Carbs	5.37g	15%
Sugars	0.56g	19%
Dietary Fiber	0.29g	10%
Protein	8.65g	145%
Vitamin C	0.6mg	8%
Iron	1mg	47%
Calcium	10.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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