Sherry-Laced Garlic Soup With Pasta Stars Recipe

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Sherry-Laced Garlic Soup With Pasta Stars

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Ingredients:

Serving

Directions:

Place the garlic and olive oil in a blender or food processor and process until smooth.
Transfer to a large pot over medium heat and cook until very fragrant, about 3 minutes, being careful not to let the garlic brown.
Stir in the stock and season with salt and cayenne to taste.
Bring to a boil, reduce the heat to medium-low, and simmer for 20 to 30 minutes.
Meanwhile, cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 5 minutes. Drain and divide among 4 soup bowls.
When ready to serve, add the sherry to the soup, ladle into the bowls, and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.7 Kcal (3231 kJ)
Calories from fat	46.62 Kcal
		% Daily Value*
Total Fat	5.18g	8%
Cholesterol	0.79mg	0%
Sodium	31128.61mg	1297%
Potassium	20.1mg	0%
Total Carbs	143.86g	48%
Sugars	0.05g	0%
Dietary Fiber	0.1g	0%
Protein	0.69g	1%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	332.99 Kcal (1394 kJ)
Calories from fat	20.12 Kcal
		% Daily Value*
Total Fat	2.24g	8%
Cholesterol	0.34mg	0%
Sodium	13431.98mg	1297%
Potassium	8.67mg	0%
Total Carbs	62.08g	48%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	0.3g	1%
Vitamin C	0.7mg	3%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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