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Potato Gratin With Chicken Broth, Garlic and Thyme Recipe

Potato Gratin With Chicken Broth, Garlic and Thyme Recipe

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Potato Gratin With Chicken Broth, Garlic and Thyme

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Ingredients:

Serving

6 garlic cloves, peeled
1/2 cup extra-virgin olive oil
1 1/2 tsp dried thyme leaves
4 lb starchy potatoes, such as russets, peeled
salt and freshly ground black pepper
3 cups canned or cartoned chicken broth

Directions:

Adjust oven rack to lowest position. Heat oven to 350 degrees.
With motor running, drop garlic through the feeder tube of a food processor to mince. Scrape down sides of bowl. With motor running, add oil through feeder tube; continue to process. Transfer to a small bowl, stir in thyme and set aside. Switch to the slicing blade and slice the potatoes (or thinly slice them with a knife).
Brush a little of the garlic oil over the bottom of a 9-by-13-inch (or similar size) baking dish. Make 4 layers in this order: potatoes, a generous brushing of the oil, a sprinkling of salt and pepper. Slowly add broth at one corner to avoid washing off garlic and herbs.
Bake until most of the broth has been absorbed, about 45 minutes. To brown, move pan to middle rack and broil until spotty brown, about 5 minutes.
Let rest so potatoes continue to absorb liquid, about 10 minutes. May be made ahead, held at room temperature while roast cooks, then reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.73 Kcal (376 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Sodium	0.52mg	0%
Potassium	7.13mg	0%
Total Carbs	0.58g	0%
Sugars	0.02g	0%
Dietary Fiber	0.08g	0%
Protein	0.1g	0%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	781.37 Kcal (3271 kJ)
Calories from fat	774.5 Kcal
		% Daily Value*
Total Fat	86.06g	15%
Sodium	4.54mg	0%
Potassium	62.1mg	0%
Total Carbs	5.01g	0%
Sugars	0.15g	0%
Dietary Fiber	0.66g	0%
Protein	0.88g	0%
Vitamin C	4.6mg	1%
Iron	1.6mg	1%
Calcium	44.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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