Directions:
- Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 11% | |
| Sodium | 24.43mg | 1% | |
| Potassium | 24.52mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 595.46 Kcal (2493 kJ) | ||
| Calories from fat | 583.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.83g | 29% | |
|---|---|---|---|
| Cholesterol | 107.92mg | 11% | |
| Sodium | 83.52mg | 1% | |
| Potassium | 83.83mg | 1% | |
| Total Carbs | 3.41g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 2.96g | 2% | |
| Vitamin C | 10.9mg | 5% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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