Directions:
- Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.).
- Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 337.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 1343.19mg | 56% | |
| Potassium | 122.09mg | 3% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.56 Kcal (1606 kJ) | ||
| Calories from fat | 324.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 58% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 23% | |
| Sodium | 1287.97mg | 56% | |
| Potassium | 117.07mg | 3% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.52g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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