Florentine White Bean Soup with Pasta Recipe

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Ingredients:

Serving

1 (16 oz) package dried great northern beans (about 2 1/2 cups)
16 cups water (or more )
5 cloves garlic, unpeeled ,plus
3 cloves garlic, peeled,chopped
1 stalk celery, cut in half
5 tbsp olive oil
2 medium onions, chopped (about 3 cups)
1 (14 1/2 oz) can diced tomatoes , in juice
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh sage
1/2 tsp celery salt
3/4 cup tubettini pasta or 3/4 cup elbow macaroni (about 6 oz)

Directions:

Place beans in large pot.
Add enough cold water to cover beans by 3 inches.
Let stand overnight.
Drain beans well.
Return to pot.
Add 16 cups water, 5 unpeeled garlic cloves, and celery stalk.
Bring mixture to boil; reduce heat to low and simmer 1 hour 15 minutes, stirring occasionally.
Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add onions and 3 chopped garlic cloves and sauté until golden brown, about 10 minutes.
Add tomatoes with juices, rosemary, sage, and celery salt to mixture, stirring to combine.
Add vegetable mixture to bean mixture in pot.
Simmer soup until beans are tender, about 45 minutes.
Cook pasta in another large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Drain well.
Add cooked pasta and remaining 3 tablespoons olive oil to soup, stirring to combine.
Thin soup with more water, if desired.
Season soup to taste with salt and pepper and serve.
Makes 12 first-course or 6 main-course servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.48 Kcal (1987 kJ)
Calories from fat	115.95 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Sodium	36.93mg	2%
Potassium	1235.56mg	26%
Total Carbs	71.11g	24%
Sugars	5.84g	23%
Dietary Fiber	18.08g	72%
Protein	20.5g	41%
Vitamin C	11.8mg	20%
Iron	4.7mg	26%
Calcium	233.5mg	23%

Amount Per 100 g
Calories	55.92 Kcal (234 kJ)
Calories from fat	13.67 Kcal
		% Daily Value*
Total Fat	1.52g	20%
Sodium	4.35mg	2%
Potassium	145.61mg	26%
Total Carbs	8.38g	24%
Sugars	0.69g	23%
Dietary Fiber	2.13g	72%
Protein	2.42g	41%
Vitamin C	1.4mg	20%
Iron	0.6mg	26%
Calcium	27.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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