Directions:
- Melt butter in heavy large saucepan over medium-high heat; add onions and thyme and cook until onions are translucent, about 6 minutes.
- Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
- Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
- Working in batches, purée soup in blender until smooth.
- Return soup to saucepan; add cream and bring to simmer.
- Season with salt and pepper.
- Divide grated cheese among 4 bowls and ladle soup over.
- Squeeze juice of 1 lemon wedge into each bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.42 Kcal (1861 kJ) | ||
| Calories from fat | 239.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 569.21mg | 24% | |
| Potassium | 533.9mg | 11% | |
| Total Carbs | 40.66g | 14% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 41% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 16% | |
| Sodium | 155.97mg | 24% | |
| Potassium | 146.3mg | 11% | |
| Total Carbs | 11.14g | 14% | |
| Sugars | 2.06g | 30% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 4.39g | 32% | |
| Vitamin C | 5.1mg | 31% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 12% | |
| Calcium | 58.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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