Directions:
- Preheat the oven to 350*F. Place the garlic on an oiled baking sheet and roast for 30 minutes. Set aside to cool slightly.
- Bring a pan of lightly salted water to boil and cook the pasta until done, about 10 minutes(or less if you prefer al dente).
- Slice off the top third of the head of garlic with a knife. Hold the garlic over a bowl and dig out the meat of the garlic with the point of the knife so it fall into the bowl. Pour in the oil and add plenty of black pepper. Mix well.
- Drain the pasta and return it to the clean pan. Pour in the oil and garlic mix, and toss the pasta until all strands of the spaghettini are thoroughly coated, topped with Parmesan. Serve immediately. Serve shavings of Parmesan in a bowl separately, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 268.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Sodium | 0.72mg | 0% | |
| Potassium | 3.3mg | 0% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 579.39 Kcal (2426 kJ) | ||
| Calories from fat | 458.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.9g | 46% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 5.63mg | 0% | |
| Total Carbs | 27.48g | 5% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 4.43g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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