Directions:
- Combine all ingredients and marinate at least 1/2 hour.
- Broil or grill to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.43 Kcal (2078 kJ) | ||
| Calories from fat | 392.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 1130.58mg | 47% | |
| Potassium | 216.06mg | 5% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.51 Kcal (1216 kJ) | ||
| Calories from fat | 229.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 67% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 37% | |
| Sodium | 661.62mg | 47% | |
| Potassium | 126.44mg | 5% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.47g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 17% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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