Crunchy Coleslaw Recipe

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Ingredients:

Serving

2/3 cup olive oil
1/3 cup red wine vinegar
1 tbsp honey
1 tbsp dijon mustard
1 medium shallot, finely chopped (about 2 tbsp.)
1 clove garlic, minced
salt and pepper
3/4 head green cabbage, shredded (about 5 cups)
1 large carrot, shredded (about 1 1/2 cups)
1 bulb fennel, finely shredded (about 1 cup)
1/2 jicama , cut into thin strips (about 1 cup)
1 cup snow peas , thinly sliced lengthwise
1 medium granny smith apple, cored and cut into thin strips (about 1 cup)

Directions:

Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.
Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2002.19 Kcal (8383 kJ)
Calories from fat	1355.25 Kcal
		% Daily Value*
Total Fat	150.58g	232%
Sodium	448.23mg	19%
Potassium	2983.4mg	63%
Total Carbs	156.85g	52%
Sugars	72.92g	292%
Dietary Fiber	49.43g	198%
Protein	18.67g	37%
Vitamin C	250.7mg	418%
Vitamin A	0.7mg	24%
Iron	7.1mg	39%
Calcium	402.4mg	40%

Amount Per 100 g
Calories	109.02 Kcal (456 kJ)
Calories from fat	73.79 Kcal
		% Daily Value*
Total Fat	8.2g	232%
Sodium	24.41mg	19%
Potassium	162.45mg	63%
Total Carbs	8.54g	52%
Sugars	3.97g	292%
Dietary Fiber	2.69g	198%
Protein	1.02g	37%
Vitamin C	13.6mg	418%
Iron	0.4mg	39%
Calcium	21.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.