Ingredients:
- 16 french trimmed lamb chops (or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.)
Directions:
- Season chops with black pepper both sides about 3/4 Tablespoon (If you don't use quite 3/4 tablespoon, reserve whatever is left over for the sauce.) reserve remaining tablespoon for the sauce.
- Cook chops either under the grill, BBQ or pan fry until desired doneness.
- For The Sauce.
- In a pan add milk, mustard, brandy, Worcestershire sauce and remaining pepper, bring to boil and then reduce to a simmer for a couple of minutes, add cream, heat through and serve over chops.
- Note: I find the sauce thickens up enough this way, I have had a couple of times where I found it a little to0 runny, if this is the case just use a little cornflour to thicken.
- Serve sauce over chops and sprinkle with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.17 Kcal (239 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 144.63mg | 6% | |
| Potassium | 149.14mg | 3% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89 Kcal (373 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 3% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 1% | |
| Sodium | 225.16mg | 6% | |
| Potassium | 232.17mg | 3% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 3.24g | 8% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 2.9g | 4% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 111.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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