Directions:
- Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
- Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
- Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801 Kcal (7540 kJ) | ||
| Calories from fat | 1704.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.39g | 291% | |
|---|---|---|---|
| Sodium | 16.52mg | 1% | |
| Potassium | 221.05mg | 5% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 520.68 Kcal (2180 kJ) | ||
| Calories from fat | 492.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.75g | 291% | |
|---|---|---|---|
| Sodium | 4.78mg | 1% | |
| Potassium | 63.91mg | 5% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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