Directions:
- Preheat grill to medium-high heat (350° to 400°).
- Place lamb chops in a large bowl, and drizzle with olive oil. Sprinkle with rosemary and next 4 ingredients, and toss well to coat. Let stand 30 minutes. Meanwhile, prepare Mint Chimichurri.
- Place chops on greased grill rack. Cover and grill 3 to 4 minutes on each side for medium-rare (145°), 8 minutes for medium (160°), or 10 minutes for well-done (170°). Remove from grill; let stand 5 minutes. Serve with Mint Chimichurri.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2112.05 Kcal (8843 kJ) | ||
| Calories from fat | 1718.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.92g | 294% | |
|---|---|---|---|
| Cholesterol | 459.27mg | 153% | |
| Sodium | 2350.61mg | 98% | |
| Potassium | 737.35mg | 16% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 85.82g | 172% | |
| Vitamin C | 6mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 352.92 Kcal (1478 kJ) | ||
| Calories from fat | 287.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 294% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 153% | |
| Sodium | 392.79mg | 98% | |
| Potassium | 123.21mg | 16% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 14.34g | 172% | |
| Vitamin C | 1mg | 10% | |
| Iron | 1.1mg | 36% | |
| Calcium | 21.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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