Sheila's Peppered Lamb Chops |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy! Ingredients:
4 lamb loin chops |
2 tablespoons soy sauce |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
2 teaspoons crushed peppercorns |
1 teaspoon dijon mustard |
1/4 teaspoon thyme |
1 clove garlic, minced |
Directions:
1. Combine all ingredients and marinate at least 1/2 hour.
2. Broil or grill to desired doneness.
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