Directions:
- Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add lamb chops. Cover or seal, and chill 8 hours or overnight, turning chops occasionally. Let stand at room temperature 30 minutes.
- Remove chops from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 12 minutes or until a meat thermometer inserted into thickest portion registers 145°. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2154.72 Kcal (9021 kJ) | ||
| Calories from fat | 1725.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.72g | 295% | |
|---|---|---|---|
| Cholesterol | 431.6mg | 144% | |
| Sodium | 211.96mg | 9% | |
| Potassium | 800.91mg | 17% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 83.9g | 168% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 12.3mg | 68% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 318.28 Kcal (1333 kJ) | ||
| Calories from fat | 254.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 295% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 144% | |
| Sodium | 31.31mg | 9% | |
| Potassium | 118.31mg | 17% | |
| Total Carbs | 2.55g | 6% | |
| Sugars | 1.56g | 42% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 12.39g | 168% | |
| Vitamin C | 1.5mg | 17% | |
| Iron | 1.8mg | 68% | |
| Calcium | 25.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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