Directions:
- Heat oil in a large skillet or wok.
- Add garlic, ginger root, and pepper flakes and saute about 5 seconds.
- Add onions and stir fry until translucent, about 5 minutes.
- Stir in ground meat, breaking it up with a spoon or spatula.
- Cook until meat has lost pink color.
- Combine 1/2 cup chicken broth, hoisin sauce, soy sauce and sherry.
- Stir into meat mixture.
- Cover, reduce heat and simmer 10 minutes, stirring once or twice.
- Meanwhile, dissolve the cornstarch in the remaining 1/2 cup of chicken broth.
- Slowly stir into meat mixture and cook and stir until sauce thickens.
- In a big bowl, toss warm cooked vermicelli with sesame oil.
- Pour sauce over top and toss gently to combine.
- Sprinkle with sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.16 Kcal (1433 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 16% | |
| Sodium | 1094.81mg | 46% | |
| Potassium | 365.33mg | 8% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 33% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 16% | |
| Sodium | 504.48mg | 46% | |
| Potassium | 168.34mg | 8% | |
| Total Carbs | 8.07g | 6% | |
| Sugars | 3.12g | 27% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 7.66g | 33% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1mg | 11% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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