P. F. Chang's Vegetarian Lettuce Wraps Recipe

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Ingredients:

Serving

Directions:

Mix the cooking sauce in a bowl and set aside.
For the spicy sauce: In small dish, mix the dry mustard and water until smooth. Add remaining ingredients and mix well.
In medium bowl, combine sherry, soy sauce, chili sauce, sesame oil, cornstarch, and water. Mix well and stir in tofu. Allow to marinate for 15 minutes.
Heat wok or skillet over medium-high heat. Add the mixed oil and stir fry tofu for 2-3 minutes Set aside.
Add the ginger, garlic and onion; stir-fry for about a minute. Add bamboo shoots and water chestnuts; stir-fry for another 2 minutes Return tofu to wok/skillet. Add cooking sauce and cook until thickened (about 2 mins).
Place prepared cellophane noodles onto a platter. Pour tofu mixture over them and serve with lettuce and spicy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.88 Kcal (1574 kJ)
Calories from fat	211.46 Kcal
		% Daily Value*
Total Fat	23.5g	36%
Cholesterol	0.12mg	0%
Sodium	880.5mg	37%
Potassium	532.24mg	11%
Total Carbs	28.98g	10%
Sugars	8.77g	35%
Dietary Fiber	5.95g	24%
Protein	14.08g	28%
Vitamin C	7.8mg	13%
Iron	3.7mg	21%
Calcium	265.8mg	27%

Amount Per 100 g
Calories	112.2 Kcal (470 kJ)
Calories from fat	63.12 Kcal
		% Daily Value*
Total Fat	7.01g	36%
Cholesterol	0.04mg	0%
Sodium	262.82mg	37%
Potassium	158.87mg	11%
Total Carbs	8.65g	10%
Sugars	2.62g	35%
Dietary Fiber	1.78g	24%
Protein	4.2g	28%
Vitamin C	2.3mg	13%
Iron	1.1mg	21%
Calcium	79.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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