Directions:
- Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
- Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
- Mix together all the sauce ingredients.
- Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.6 Kcal (2251 kJ) | ||
| Calories from fat | 366.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 26% | |
| Sodium | 1744.81mg | 73% | |
| Potassium | 174.94mg | 4% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.94 Kcal (1419 kJ) | ||
| Calories from fat | 231.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 63% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 26% | |
| Sodium | 1100.05mg | 73% | |
| Potassium | 110.3mg | 4% | |
| Total Carbs | 22.49g | 12% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 6.41g | 20% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 41mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
