Chiang Mai Curry Noodles (Kao Soi) Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 tbsp finely chopped garlic
2 tbsp red curry paste
3/4 lb boneless chicken , cut in big bite-sized chunks or 3/4 lb boneless beef such as tri-tip steak or 3/4 lb flank steak, thinly sliced crosswise into 2-inch strips
2 cups unsweetened coconut milk
1 3/4 cups chicken broth
2 tsp ground turmeric or 2 tsp curry powder
2 tsp dark soy sauce or 2 tbsp soy sauce
1 tsp sugar
1 tsp salt
2 tbsp freshly squeezed lime juice
1 lb fresh chinese noodles or 1/2 lb dried chinese noodles or 1/2 lb angel hair pasta or 1/2 lb spaghetti
1/3 cup coarsely chopped shallot
1/3 cup coarsely chopped fresh cilantro
1/3 cup thinly sliced green onion

Directions:

Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste.
Add the coconut milk, chicken broth, turmeric, soy sauce, sugar and salt and stir well. Bring to a gentle boil and adjust heat to maintain a lively simmer. Cook about 10 minutes until meat is cooked through.
Stir in lime juice, remove from heat and cover to keep curry warm while you prepare the noodles.
Cook the noodles in a large pot of rapidly boiling water until tender but still firm, as little as 2 minutes for fresh noodles and 7 minutes or more for dried. Drain, rinse well in cold water, drain again and divide the noodles among individual serving bowls. Ladle on hot curry, and sprinkle each serving with the shallots, cilantro and green onions. Serve hot and garnish with crunchy noodle nests as noted in description if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.56 Kcal (3331 kJ)
Calories from fat	467.36 Kcal
		% Daily Value*
Total Fat	51.93g	80%
Cholesterol	31.18mg	10%
Sodium	1776.97mg	74%
Potassium	572.85mg	12%
Total Carbs	68.63g	23%
Sugars	4.65g	19%
Dietary Fiber	5.35g	21%
Protein	19.67g	39%
Vitamin C	13mg	22%
Iron	7mg	39%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	252.93 Kcal (1059 kJ)
Calories from fat	148.59 Kcal
		% Daily Value*
Total Fat	16.51g	80%
Cholesterol	9.91mg	10%
Sodium	564.94mg	74%
Potassium	182.12mg	12%
Total Carbs	21.82g	23%
Sugars	1.48g	19%
Dietary Fiber	1.7g	21%
Protein	6.25g	39%
Vitamin C	4.1mg	22%
Iron	2.2mg	39%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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