Directions:
- Heat oil in medium saucepan over medium heat, and then add garlic. toss well and add red curry paste, mashing and stirring to soften it in the oil, about 1 minute add chicken and cook 1-2 min, tossing now and then to brown it evenly and mix it with curry paste. add coconut milk, chicken broth, turmeric or curry powder, soy sauce, sugar, and salt and stir well. bring to gentle boil and adjust heat to maintain lively simmer. cook about 10 min, until meat is cooked through. stir in lime juice, remove from heat, and cover to keep curry warm.
- Cook noodles in large pot of rapidly boiling water, until tender but still firm, as little as 2 minutes for fresh chinese noodles. drain, rinse well in cold water, drain again, and divide the noodles among individual serving bowls. ladle on hot curry and sprinkle each serving bowl with shallots, cilantro, and green onions. serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.27 Kcal (3104 kJ) | ||
| Calories from fat | 372.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 94.67mg | 32% | |
| Sodium | 1376.1mg | 57% | |
| Potassium | 675.05mg | 14% | |
| Total Carbs | 71.89g | 24% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 13mg | 22% | |
| Iron | 6.3mg | 35% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.71 Kcal (974 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 64% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 32% | |
| Sodium | 432mg | 57% | |
| Potassium | 211.92mg | 14% | |
| Total Carbs | 22.57g | 24% | |
| Sugars | 1.72g | 22% | |
| Dietary Fiber | 1.69g | 22% | |
| Protein | 7.02g | 45% | |
| Vitamin C | 4.1mg | 22% | |
| Iron | 2mg | 35% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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