Directions:
- Heat the vegetable oil in a heavy, non-stick skillet over high heat. Cook and stir the garlic, ginger, and onion in the hot oil until fragrant, about 1 minute; add the ground pork to the mixture and cook until completely browned, 7 to 10 minutes. Drain any excess liquid from the skillet.
- Reduce the heat to medium. Add the carrot and celery to the pork mixture; cook and stir until the carrot and celery begin to soften, 2 to 3 minutes. Stir the soy sauce and green onions into the mixture; remove the skillet from the heat and add the hoisin sauce and pine nuts. Stir the mixture until evenly mixed. Fold the watermelon into the mixture.
- Spoon the pork mixture into the middle of the lettuce leaves; wrap the lettuce around the filling to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.79 Kcal (958 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 8% | |
| Sodium | 292.73mg | 12% | |
| Potassium | 1036.6mg | 22% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 35.09 Kcal (147 kJ) | ||
| Calories from fat | 12.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 13% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 8% | |
| Sodium | 44.9mg | 12% | |
| Potassium | 159.01mg | 22% | |
| Total Carbs | 4.01g | 9% | |
| Sugars | 2.53g | 66% | |
| Dietary Fiber | 1.03g | 27% | |
| Protein | 2.37g | 31% | |
| Vitamin C | 3.1mg | 34% | |
| Iron | 0.2mg | 6% | |
| Calcium | 18.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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