Potato And Onion Casserole Recipe

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Ingredients:

Serving

10 tsp butter
4 cups thinly sliced onions
1 clove of garlic, finely chopped
2 1/2 tsp. salt
1 1/4 tsp. freshly ground black pepper
5 large potatoes, peeled and sliced in 1/8-inch rounds
1 tsp paprika
1 tsp thyme
1 1/2 cups low sodium chicken stock

Directions:

Preheat oven to 400°F.
Melt 2 T. butter in a large skillet over medium heat.
Add the onions, garlic and cook, stirring often, until caramelized (lightly browned), about 30 minutes.
Season the onions with 1/2 tsp salt and 1/4 tsp black pepper.
Set aside to cool.
Using the same skillet, melt another 2 T. of butter over medium-high heat and cook about one-fourth of the potatoes until lightly caramelized, about 5 minutes.
Season the potatoes with 1/2 tsp salt and 1/4 tsp black pepper.
Set aside to cool.
Repeat this process 3 more times with butter, potatoes, salt and pepper.
Arrange one fourth of the cooled potatoes in a slightly overlapping single layer in a 9 x 13 inch casserole.
Scatter 1/3 of the onions over the potatoes and sprinkle with paprika and thyme.
Repeat layers ending with a layer of potatoes.
Pour the chicken stock over the potatoes and place the casserole in the oven.
Bake the casserole for 25 minutes, reduce the temperature to 375°F and continue to bake until the potatoes are golden brown, about 30 minutes more.
Remove the casserole from the oven and let cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.05 Kcal (344 kJ)
Calories from fat	25.41 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Cholesterol	7.5mg	2%
Sodium	447.49mg	19%
Potassium	224.01mg	5%
Total Carbs	12.67g	4%
Sugars	3.46g	14%
Dietary Fiber	2.03g	8%
Protein	1.98g	4%
Vitamin C	3.2mg	5%
Vitamin A	0.5mg	16%
Iron	0.5mg	3%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	79.85 Kcal (334 kJ)
Calories from fat	24.73 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	7.3mg	2%
Sodium	435.5mg	19%
Potassium	218.01mg	5%
Total Carbs	12.33g	4%
Sugars	3.37g	14%
Dietary Fiber	1.97g	8%
Protein	1.93g	4%
Vitamin C	3.1mg	5%
Vitamin A	0.5mg	16%
Iron	0.5mg	3%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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