Baked Bean Side Dish Recipe

Posted by
Rate It!
Baked Bean Side Dish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with bacon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until bubbly and beans reach desired thickness. Yield: 7 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.13 Kcal (796 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 7.92mg 3%
Sodium 518.41mg 22%
Potassium 226.28mg 5%
Total Carbs 34.55g 12%
Sugars 24.8g 99%
Dietary Fiber 1.47g 6%
Protein 2.58g 5%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 196.82 Kcal (824 kJ)
Calories from fat 49.08 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 8.2mg 3%
Sodium 536.65mg 22%
Potassium 234.24mg 5%
Total Carbs 35.77g 12%
Sugars 25.68g 99%
Dietary Fiber 1.52g 6%
Protein 2.67g 5%
Vitamin C 4.7mg 8%
Iron 0.8mg 4%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top