Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small bowl combine avocado and lime juice.
- In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
- Serve pasta topped with chili mixture and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.06 Kcal (411 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Sodium | 84.27mg | 4% | |
| Potassium | 424.65mg | 9% | |
| Total Carbs | 12g | 4% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.98 Kcal (368 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 9% | |
|---|---|---|---|
| Sodium | 75.61mg | 4% | |
| Potassium | 380.99mg | 9% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 2.59g | 12% | |
| Dietary Fiber | 4.36g | 19% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 12.2mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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