Directions:
- Saute onion and garlic in butter and oil until tender. Add all other ingredients and simmer 2 hours or until desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.57 Kcal (2410 kJ) | ||
| Calories from fat | 320.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 55% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 897.74mg | 37% | |
| Potassium | 125.64mg | 3% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.97 Kcal (1021 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 55% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 7% | |
| Sodium | 380.53mg | 37% | |
| Potassium | 53.26mg | 3% | |
| Total Carbs | 24.82g | 20% | |
| Sugars | 5.87g | 55% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 2.42g | 11% | |
| Vitamin C | 9.2mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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