Directions:
- Marinade: Dissolve corn starch in water. Mix in soy sauce, sugar, and oil. Stir shrimp in and let sit for 15-20 minutes.
- Sauce: Combine corn starch in water. Mix in sherry, sesame oil, soy sauce, and sugar.
- Steam sugar snap peas.
- In a large skillet or wok, heat canola oil over medium-high heat. Remove shrimp from marinade and stir-fry with garlic and green onions until pink. Add in sugar snap peas.
- Push shrimp and vegetables to the sides of the wok or skillet and pour sauce into the middle. Allow to thicken slightly, adding more cornstarch dissolved in cold water if needed.
- Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.38 Kcal (1346 kJ) | ||
| Calories from fat | 184.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1368.73mg | 57% | |
| Potassium | 118.26mg | 3% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 27.4mg | 152% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 120.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 31% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 15% | |
| Sodium | 891.74mg | 57% | |
| Potassium | 77.05mg | 3% | |
| Total Carbs | 17.83g | 9% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 4.85g | 15% | |
| Vitamin C | 5.3mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 17.8mg | 152% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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