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Grilled Shrimp with Asian Barbecue Sauce Recipe

Grilled Shrimp with Asian Barbecue Sauce Recipe

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Grilled Shrimp with Asian Barbecue Sauce

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Ingredients

Count

Nutrition

1853

Calories

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Ingredients:

Serving

Directions:

Heat canola oil in a medium saucepan over medium heat. Add garlic, ginger, jalapeño, and onion; sauté about 3 minutes. Add soy sauce and brown sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Cool mixture slightly.
Transfer to a blender; add vinegar, tomato paste, and sesame oil, and process until a chunky puree forms.
Toss shrimp with 1/4 cup of the sauce; cover and refrigerate 15 minutes.
Place shrimp in a grill basket coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes or until shrimp turn pink. Serve shrimp with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1852.73 Kcal (7757 kJ)
Calories from fat	878.9 Kcal
		% Daily Value*
Total Fat	97.66g	150%
Cholesterol	263.03mg	88%
Sodium	10529.75mg	439%
Potassium	1220.29mg	26%
Total Carbs	207.11g	69%
Sugars	63.21g	253%
Dietary Fiber	9.26g	37%
Protein	49.91g	100%
Vitamin C	33.6mg	56%
Iron	8.3mg	46%
Calcium	251.4mg	25%

Amount Per 100 g
Calories	237.68 Kcal (995 kJ)
Calories from fat	112.75 Kcal
		% Daily Value*
Total Fat	12.53g	150%
Cholesterol	33.74mg	88%
Sodium	1350.8mg	439%
Potassium	156.54mg	26%
Total Carbs	26.57g	69%
Sugars	8.11g	253%
Dietary Fiber	1.19g	37%
Protein	6.4g	100%
Vitamin C	4.3mg	56%
Iron	1.1mg	46%
Calcium	32.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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