Shrimp and Sugar Snap Peas Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked linguini pasta
2 tbsp olive oil
1 tsp chili oil
1 1/2 lb medium shrimp, peeled and deveined
1 lb sugar snap pea pods
2 large cloves garlic, minced
1 1/2 cups dry white wine
1/4 cup reserved pasta water
1 tbsp unsalted butter
1 tbsp fresh lemon juice
1/3 cup chopped fresh basil

Directions:

Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid.
Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque. Remove from heat, and set aside.
Pour the wine into the wok, and bring to a boil. Cook until reduced by 1/3. Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque. Remove wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.51 Kcal (1488 kJ)
Calories from fat	192.4 Kcal
		% Daily Value*
Total Fat	21.38g	33%
Cholesterol	53.16mg	18%
Sodium	975.14mg	41%
Potassium	156.38mg	3%
Total Carbs	27.27g	9%
Sugars	1.64g	7%
Dietary Fiber	1.45g	6%
Protein	7.47g	15%
Vitamin C	15.3mg	26%
Vitamin A	0.6mg	19%
Iron	53.6mg	298%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	178.77 Kcal (748 kJ)
Calories from fat	96.75 Kcal
		% Daily Value*
Total Fat	10.75g	33%
Cholesterol	26.73mg	18%
Sodium	490.36mg	41%
Potassium	78.64mg	3%
Total Carbs	13.71g	9%
Sugars	0.82g	7%
Dietary Fiber	0.73g	6%
Protein	3.76g	15%
Vitamin C	7.7mg	26%
Vitamin A	0.3mg	19%
Iron	27mg	298%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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