Directions:
- In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
- In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
- Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
- Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 132.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 818.02mg | 34% | |
| Potassium | 604.99mg | 13% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 29.6mg | 164% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.94 Kcal (548 kJ) | ||
| Calories from fat | 62.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 23% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 25% | |
| Sodium | 386.55mg | 34% | |
| Potassium | 285.88mg | 13% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 13.34g | 56% | |
| Vitamin C | 6.1mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 14mg | 164% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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