Directions:
- Place shrimp in a medium bowl. Sprinkle with ginger, salt, and pepper; toss well. Let stand 5 minutes.
- Combine 1/2 cup water and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk.
- Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; stir-fry 2 minutes. Remove shrimp mixture from pan; set aside. Wipe pan dry with a paper towel. Heat remaining 2 teaspoons canola oil in pan over medium-high heat. Add onion and garlic; stir-fry 1 minute. Add celery; stir-fry 1 minute. Return shrimp mixture to pan; stir-fry 1 minute or until shrimp are done.
- Add water mixture to pan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.87 Kcal (1775 kJ) | ||
| Calories from fat | 236.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 22% | |
| Sodium | 1705.01mg | 71% | |
| Potassium | 219.9mg | 5% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 41% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 22% | |
| Sodium | 794.88mg | 71% | |
| Potassium | 102.52mg | 5% | |
| Total Carbs | 17.81g | 13% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 4.65g | 20% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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