Directions:
- Combine the first 7 ingredients in a small bowl, and stir well with a whisk.
- Heat a wok or large, heavy skillet over medium-high heat. Add canola oil to pan, swirling to coat. Add bell pepper and peas; stir-fry 2 minutes. Stir in juice mixture; cook 1 minute or until thick and bubbly, stirring constantly. Top with pea shoots. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.15 Kcal (5176 kJ) | ||
| Calories from fat | 547.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Sodium | 2754.9mg | 115% | |
| Potassium | 581.16mg | 12% | |
| Total Carbs | 125.51g | 42% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 40.32g | 81% | |
| Vitamin C | 206.9mg | 345% | |
| Vitamin A | 6.1mg | 203% | |
| Iron | 448.3mg | 2491% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.07 Kcal (461 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 94% | |
|---|---|---|---|
| Sodium | 245.29mg | 115% | |
| Potassium | 51.75mg | 12% | |
| Total Carbs | 11.18g | 42% | |
| Sugars | 2.11g | 95% | |
| Dietary Fiber | 0.48g | 22% | |
| Protein | 3.59g | 81% | |
| Vitamin C | 18.4mg | 345% | |
| Vitamin A | 0.5mg | 203% | |
| Iron | 39.9mg | 2491% | |
| Calcium | 7.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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