Directions:
- Mix first 6 ingredients together until smoothe
- Heat 2 teaspoons of oil, add shrimp and cook until pink. remove from heat and keep warm.
- Stir fry onions, garlic and ginger with remaining oil for 2 minutes. add broccoli
- Stir in cornstarch mixture. bring to a boil; cook and stir for 2 minutes or until thickened. add shrimp and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2651.22 Kcal (11100 kJ) | ||
| Calories from fat | 1374.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.71g | 235% | |
|---|---|---|---|
| Cholesterol | 395.51mg | 132% | |
| Sodium | 10457.26mg | 436% | |
| Potassium | 2387.03mg | 51% | |
| Total Carbs | 265.89g | 89% | |
| Sugars | 38.33g | 153% | |
| Dietary Fiber | 24.46g | 98% | |
| Protein | 75.63g | 151% | |
| Vitamin C | 411.9mg | 686% | |
| Iron | 15.1mg | 84% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 97.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 235% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 132% | |
| Sodium | 739.46mg | 436% | |
| Potassium | 168.79mg | 51% | |
| Total Carbs | 18.8g | 89% | |
| Sugars | 2.71g | 153% | |
| Dietary Fiber | 1.73g | 98% | |
| Protein | 5.35g | 151% | |
| Vitamin C | 29.1mg | 686% | |
| Iron | 1.1mg | 84% | |
| Calcium | 32.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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