Sweet-and-Sour Beef Recipe

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Sweet-and-Sour Beef
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Ingredients:

Directions:

  1. In a small bowl, mix cornstarch and water until smooth. Sprinkle beef with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, heat 2 teaspoons oil over medium-high heat. Add beef; stir-fry 2-3 minutes or until no longer pink. Remove from pan.
  2. In same skillet, stir-fry peppers and apples in remaining oil for 2 minutes. Stir in 1/2 cup green onions; stir-fry 1-3 minutes longer or until peppers are crisp-tender. Remove from pan.
  3. Add brown sugar and vinegar to skillet; bring to a boil, stirring to dissolve sugar. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir 1-2 minutes or until thickened. Return beef and pepper mixture to pan; heat through. If desired, serve with rice. Sprinkle with remaining green onion. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.5 Kcal (1903 kJ)
Calories from fat 142.69 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 100.9mg 34%
Sodium 662.64mg 28%
Potassium 640.33mg 14%
Total Carbs 43.11g 14%
Sugars 38.36g 153%
Dietary Fiber 1.79g 7%
Protein 33.76g 68%
Vitamin C 85.7mg 143%
Iron 2.7mg 15%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 162.52 Kcal (680 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 24%
Cholesterol 36.08mg 34%
Sodium 236.94mg 28%
Potassium 228.96mg 14%
Total Carbs 15.41g 14%
Sugars 13.72g 153%
Dietary Fiber 0.64g 7%
Protein 12.07g 68%
Vitamin C 30.6mg 143%
Iron 1mg 15%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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