Directions:
- In a bowl combine the soy sauce, garlic, ginger and sesame oil; whisk to combine.Place the tenderloins in a heavy plastic Ziploc resealable bag.
- Pour the marinade over; turn the bag to coat with marinade.
- Refrigerate for a minimum of 6 hours turning occasionally.
- After the marinating time rub the honey and brown sugar all over the tenderloin then roll in sesame seeds to coat well.
- Set oven to 375°F.
- Roast for about 25 minutes; remove from oven and leave sit for 10 minutes before slicing (the pork will continue to cook further) and will not be as dry as cooking it completely in the oven.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.22 Kcal (1676 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 1420.64mg | 59% | |
| Potassium | 825.2mg | 18% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 20% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 37% | |
| Sodium | 572.45mg | 59% | |
| Potassium | 332.51mg | 18% | |
| Total Carbs | 11.25g | 9% | |
| Sugars | 9.09g | 90% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 16.45g | 82% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 23% | |
| Calcium | 59.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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