Teriyaki Salmon With Marmalade Butter Recipe

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Teriyaki Salmon With Marmalade Butter
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Ingredients:

Directions:

  1. Make the marmalade butter by thoroughly combining the butter and marmalade — a stand mixer with a paddle is ideal. Roll the butter in parchment paper into a 11/2 wide log and store in the refrigerator to harden.
  2. Heat the oil over medium-high heat. Add the garlic, ginger root and orange zest and cook two minutes.
  3. Add the soy sauce, wine, sesame oil and honey and cook until the alcohol has evaporated. Sniff the fumes to determine this. If the fumes irritate your nose, there is still alcohol present. Cool completely.
  4. Pour marinade over the salmon and refrigerate for at least two hours.
  5. Broil or grill the salmon for three minutes per side and top with the marmalade butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.59 Kcal (1468 kJ)
Calories from fat 266.9 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 43.51mg 15%
Sodium 1030.84mg 43%
Potassium 165.36mg 4%
Total Carbs 10.3g 3%
Sugars 7.68g 31%
Dietary Fiber 0.75g 3%
Protein 8.25g 17%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 322.96 Kcal (1352 kJ)
Calories from fat 245.86 Kcal
% Daily Value*
Total Fat 27.32g 46%
Cholesterol 40.08mg 15%
Sodium 949.6mg 43%
Potassium 152.33mg 4%
Total Carbs 9.49g 3%
Sugars 7.07g 31%
Dietary Fiber 0.7g 3%
Protein 7.6g 17%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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