Directions:
- To assemble salad (do this as close to serving as is possible).
- Combine shredded cabbage, green onions, cilantro, water chestnuts & almonds. If making ahead, omit the almonds until final assembly.
- Add chicken to cabbage mixture along either broken/crushed Top Ramen noodles. Mix well.
- To make dressing:.
- Combine all ingredients and mix thoroughly (I use a screw top jar to make the dressing in).
- Pour dressing over salad and toss to coat.
- This is a great main dish served with some fresh fruit and croissants.
- Cooking time reflects the time to roast a chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.71 Kcal (3637 kJ) | ||
| Calories from fat | 726.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.74g | 124% | |
|---|---|---|---|
| Cholesterol | 153.79mg | 51% | |
| Sodium | 369.16mg | 15% | |
| Potassium | 524.33mg | 11% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 2.1mg | 11% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.9 Kcal (1197 kJ) | ||
| Calories from fat | 239.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 124% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 51% | |
| Sodium | 121.49mg | 15% | |
| Potassium | 172.56mg | 11% | |
| Total Carbs | 5.78g | 6% | |
| Sugars | 2.91g | 35% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 7.5g | 46% | |
| Vitamin C | 14.8mg | 75% | |
| Iron | 0.7mg | 11% | |
| Calcium | 34.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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