Directions:
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until golden. Transfer chicken to a 4-quart electric slow cooker coated with cooking spray.
- Combine soy sauce and next 5 ingredients (through garlic); pour over chicken. Cover and cook on LOW for 2 1/2 hours or until chicken is tender. Transfer chicken to a platter; keep warm.
- Pour cooking liquid through a sieve into a small saucepan to measure 1 1/4 cups. Discard solids. Bring cooking liquid to a boil over medium-high heat. Combine cornstarch and 1 tablespoon cold water in a small bowl. Add cornstarch mixture to sauce, stirring with a whisk until blended. Return to a boil. Cook 1 minute or until sauce thickens, stirring constantly. Serve sauce over chicken. Sprinkle with sesame seeds and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1475.37 Kcal (6177 kJ) | ||
| Calories from fat | 1276.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.84g | 218% | |
|---|---|---|---|
| Cholesterol | 327.21mg | 109% | |
| Sodium | 774.71mg | 32% | |
| Potassium | 426mg | 9% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.1 Kcal (1704 kJ) | ||
| Calories from fat | 352.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 218% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 109% | |
| Sodium | 213.77mg | 32% | |
| Potassium | 117.55mg | 9% | |
| Total Carbs | 4.6g | 6% | |
| Sugars | 2.28g | 33% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 9.09g | 66% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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