Directions:
- SCORE steak diagonally across grain at 3/4-inch intervals.
- COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
- REMOVE steak from marinade, reserving marinade.
- GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
- BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
- STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly.
- Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.49 Kcal (1555 kJ) | ||
| Calories from fat | 204.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 818.71mg | 34% | |
| Potassium | 452.85mg | 10% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.88 Kcal (782 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 35% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 26% | |
| Sodium | 411.86mg | 34% | |
| Potassium | 227.81mg | 10% | |
| Total Carbs | 8.12g | 5% | |
| Sugars | 7.34g | 58% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.85g | 51% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 1.3mg | 14% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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