Directions:
- Preheat oven to 350°F.
- Combine rum, tamarind, jalapeno, brown sugar, BBQ sauce, and sriracha in a small bowl; set aside.
- Heat skillet with olive oil over medium-low, then add ginger and garlic; sautee 1-2 minutes.
- Add rum mixture to skillet and simmer (medium-low) for 15 minutes.
- Mix cornstarch and water until smooth, add to sauce, and simmer 5 more minutes.
- Place salmon filets in lightly greased baking dish.
- Rub salmon lightly with olive oil, sprinkle with salt and pepper.
- Pour sauce over salmon.
- Bake 20-25 or until salmon flakes with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.22 Kcal (1776 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 252.72mg | 11% | |
| Potassium | 135.95mg | 3% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 27.18g | 109% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.04 Kcal (900 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 10% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 4% | |
| Sodium | 128.1mg | 11% | |
| Potassium | 68.91mg | 3% | |
| Total Carbs | 24.14g | 16% | |
| Sugars | 13.78g | 109% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 3.39g | 13% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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