Teriyaki Sandwiches Recipe

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Ingredients:

Serving

Directions:

Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender.
Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1-1/2 cups.
Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through.
Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.28 Kcal (1797 kJ)
Calories from fat	238.91 Kcal
		% Daily Value*
Total Fat	26.55g	41%
Cholesterol	92.35mg	31%
Sodium	796.67mg	33%
Potassium	442.4mg	9%
Total Carbs	22.1g	7%
Sugars	1.35g	5%
Dietary Fiber	1.26g	5%
Protein	26.05g	52%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	246.26 Kcal (1031 kJ)
Calories from fat	137.05 Kcal
		% Daily Value*
Total Fat	15.23g	41%
Cholesterol	52.98mg	31%
Sodium	457.01mg	33%
Potassium	253.79mg	9%
Total Carbs	12.68g	7%
Sugars	0.78g	5%
Dietary Fiber	0.72g	5%
Protein	14.94g	52%
Vitamin C	0.1mg	0%
Iron	2.1mg	20%
Calcium	32.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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