Directions:
- To make marinade: Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in a plastic zipper bag.
- Add chicken and seal bag.
- Refrigerate a minimum of 2 hours or overnight.
- To make Sesame Ginger Sauce: Heat oil in a small saucepan over medium heat.
- Add ginger and sugar and a small amount of the water.
- Cook until softened.
- Remove from heat, add remaining ingredients.
- Cover and refrigerate for a minimum of 2 hours or overnight.
- Prior to serving, strain sauce (to remove minced ginger) and reheat.
- Remove chicken from marinade and grill until no longer pink in center, about 5 min per side.
- Thinly slice chicken and top with 1 tablespoon Sesame Ginger Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2103.89mg | 88% | |
| Potassium | 768.5mg | 16% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 50.1g | 100% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.96 Kcal (439 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 19% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 46% | |
| Sodium | 687.96mg | 88% | |
| Potassium | 251.29mg | 16% | |
| Total Carbs | 1.53g | 2% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.38g | 100% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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